Christine Muhlke has over two decades of experience and connections in the food, travel, fashion, culture, and design worlds. The founder of Bureau X food consultancy, she has been an editor at Bon Appétit, T Magazine, and The New York Times Magazine; written for Vogue, Vanity Fair, Lucky Peach, and Cherry Bombe; and co-authored On the Line with Eric Ripert, Manresa with David Kinch, Hartwood with Eric Werner and Wine Simple with Aldo Sohm. She is the author of Signature Dishes That Matter.

Photograph by Melanie Dunea