Christine Muhlke has over two decades of experience and connections in the food, travel, fashion, culture, and design worlds. The founder of Bureau X food consultancy, she has been an editor at Bon Appétit, T Magazine, and The New York Times Magazine; written for Vogue, Vanity Fair, Lucky Peach, and Cherry Bombe; and co-authored On the Line with Eric Ripert, Manresa with David Kinch, Hartwood with Eric Werner and Wine Simple with Aldo Sohm. She is the author of Signature Dishes That Matter.